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    Chef Corso

    Seattle, Washington

    CHEF Corso and MONTyBOCA are revolutionizing the outdoor space 1 meal at a time. He created MONTyBOCA to get folks excited about their camp meals, rather than dreading them and wants to change the way we eat and experience the outdoors. Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes and providing a path for easy, fast and flavorful meals in amazing locations. MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.

    Find Me Here

    https://www.facebook.com/elevateyourmeals/
    http://www.instagram.com/montyboca
    eatwell@montyboca.com
    http://www.montyboca.com

    14 Articles

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    Three Ways Corn Grits Can Flavor Your Backcountry Meal Plans

    Chef Corso
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    Tomato Paste, an Unlikely Trail Hero, in Three Transformative Recipes

    Chef Corso
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    Switch Up Ramen With Three Tangy, Fresh Recipes

    Chef Corso
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    Three Recipes to Convince You to Choose Rice Noodles Over Ramen

    Chef Corso
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    Four Heartwarming Pasta Recipes to Inspire the Backcountry Cook

    Chef Corso
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    Instant Rice, a Backcountry Workhorse, in Four Recipes

    Chef Corso
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