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Chef Corso | 10.28.2019
You know it, you love it, and understandably so: Ramen is cheap, high calorie, low weight, and cooks up fast. But next time try to add a bit of freshness and flavor by adding some fresh snap peas, bok choy, chili paste, or vinegar. Forget your spork? Just whittle up some campy chopsticks from fallen twigs. Ramen will never taste so good.
Want to try something different? Let rice noodles win you over with three recipes, including a reinvented Thai classic, or take a look at four heartwarming pasta classics like backcountry lasagna and beef stroganoff.
Shiitake Sesame Ramen
Sweet + Salty Asian Noodles
Hot + Sour Soup
MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes that are trail-tested all over the world. Check out more great recipes at MONTyBOCA, on Instagram, and on YouTube.
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