CHEF Corso and MONTyBOCA are revolutionizing the outdoor space 1 meal at a time. He created MONTyBOCA to get folks excited about their camp meals, rather than dreading them and wants to change the way we eat and experience the outdoors. Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes and providing a path for easy, fast and flavorful meals in amazing locations. MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.
Chef Corso
Seattle, Washington
About Us
We believe good things come from people spending time outside. It’s about more than standing on the mountain top. It’s about nourishment and learning. It’s about protecting what sustains us. It’s about building relationships with the outdoors and each other.
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