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Chef Corso | 11.04.2019
Maybe you’ve been wondering what to do with that funny tube that sits in the tomato sauce aisle of your grocery store. That’s tomato paste, and the tube it comes in is actually super helpful for the trail: off-grid tomato freshness with no can opener required. It’s an easy addition to many classic backcountry staples, or you can actually use it to make real marinara sauce for your pasta dishes! Give it a squeeze.
When it comes to backcountry essentials, the possibilities are endless. Ramen? Rice noodles? Meal prep for backcountry excursions with three fresh twists on ramen and three reinvented Asian classics with rice noodles.
Five-Minute Marinara
Jambalaya
Jerky Chili
MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes that are trail-tested all over the world. Check out more great recipes at MONTyBOCA, on Instagram, and on YouTube.
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